Opinionations

Ladyfinger biscuits highly discounted – what are you going to do?   250ml cream 250g mascarpone 75ml marsala 5 tbsp sugar 2 shots o...

The secret to good panna cotta is powdered agar-agar . Agar-agar is a gelling agent derived from algae (usually seaweed). You can also use g...

In another of my rare forays into cuisine (for another, see my trick for making gelato ), here is a crossover of my own creation: pumpkin an...

How do they make low-fat gelato at Italian ice-creameries? Most home ice-cream recipes are relatively high in fat, because this makes it eas...