Enough with the US election. Obama is probably going to win and Romney is boringly predictable and will soon be forgotten. Here’s something for the future, a really easy recipe that’s better than anything you can buy.
- 250g mascarpone
- 125ml cream
- 500g frozen raspberries (fresh will do but frozen gives you a head start)
- 125ml sugar
Whip the cream lightly. Poor the sugar over the raspberries and work in the mascarpone: if too hard, let the raspberries thaw a little. Then work in the cream, making sure the sugar is well mixed.
That’s it. Serve as is, or put it back in the freezer to set a bit more. If you leave it overnight in the freezer, you may want to bring it our half an hour before serving.
Technically, it needs a crust to be a real cheesecake but it’s good enough just like this.
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