Monday, 22 April 2019


Image may contain: food
Ladyfinger biscuits highly discounted – what are you going to do?
  • 250ml cream
  • 250g mascarpone
  • 75ml marsala
  • 5 tbsp sugar
  • 2 shots of espresso
  • 200g pack ladyfinger biscuits
  • 100g good dark chocolate
Whisk the cream, sugar, mascarpone, marsala and sugar vigorously until the mix comes together and the cream thickens.

Line a bowl with the half the biscuits and drizzle over one shot of espresso, evenly spreading over the biscuits.

Spread over half the cream mix then finely grate over this half the chocolate.

Add another layer of biscuits and finish the layering with the rest of the cream mix and chocolate.

Cover and refrigerate.

Highly modified from a BBC recipe, which in my opinion uses too much cream and substitutes regular coffee for espresso.

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